SIF Blog
FIRED Up for June and Summer Cocktails
Longer days call for more time outside and refreshing summer cocktails are in season!
FIRED UP for March & Campfire Cinnamon Rolls
Cinnamon rolls cooked over the fire are the perfect blend of smoky & sweet.
IS CHARCOAL CHEATING?
We love that wood flavor + ease of charcoal. Here's some tips on how to incorporate lump charcoal into your open fire grilling game.
'Twas the Night Before Thanksgiving
Gather everyone for a simple meal before the Main Event. It's all about being together and keeping it easy!
Memories to Create and Preserve
The memories created around the fire are etched a little deeper. SIF is committed to protecting those memories with donations to charities fighting Alzheimers and other dementia.
The Tastes, Smells, and Sounds of Fall
What gets your juices flowing in the Fall? We've asked some Forge friends to share some favorite tastes and feels of this season that welcomes us back around the fire!
How To Stop Your Fire Pit From Smoking - Use Seasoned Firewood
The key ingredient for a great time around the fire is seasoned firewood. Here's how to store your wood so it's ready for the Kettle.
Regional Favorites = Memorable Traditions
Whether you call it a clambake, a seafood boil, or a steampot - you can cook and gather around the Kettle with these crowd-pleasing favorites
Around the World On the Kettle: Spain
Stop 3 on our International Cuisine tour is Spain where we take a deep dive into its iconic rice dish - Paella. Over open fire is the traditional way to cook this dish. See how we cook it on the Kettle!
Open Fire Cooking
Whether you're new to cooking on the Kettle, or looking to up your grilling game, we've got you covered!
Surf & Turf for Two
Mark special occasions by dining "out" at home. What's cozier than cooking and relaxing by the fire together?
THE HOT SEAT: Dave Snyder of Halyards Restaurant Group, St. Simons Island, GA
Chef, restauranteur, and avid fisherman, Dave Snyder loves the "old school" element of cooking over an open wood fire. His recipe for Georgia Speckled Trout with Crab Scampi Butter Sauce features his love for locally sourced seafood.