Herby buttermilk-soaked chicken and focaccia bread is made on our Grill attachment and served with ripe summer tomato...

Cooking a spatchcocked turkey over an open fire on a Sea Island Forge Kettle gives the bird an incredible smoky flav...

St. Louis Pork Ribs are slow cooked over the coals on the Grill.  Serve up a simple pot of beans on the Side Kick alo...

We hear that many of you are spending time around the fire cooking, sipping, relaxing, and sometimes just zoning out to the crackle...

While some purists would say wood is the only way to go, when it comes to wood chopping, many would say, "Ain't nobody got time for that!"

Chef, entrepreneur, and open-fire cooking expert Anya Fernald teaches us how to Griddle bacon-wrapped hot dogs and crisp up shoestring fries!

Create an outdoor kitchen. Who says your fire pit can’t be your grill? This metal, round fire pit from Sea Island Forge has grill grates attached...

Cooking is an art and a craft, and while Isaac Morton might not call himself a chef, he is most certainly a craftsman.

It makes all the “best in Charleston lists,” it’s probably been suggested by two or more of your friends, but chances are...