You might even say it’s the adult version of a s’more - melty, creamy brie topped with raspberry jam, roasted pecans, and a little thyme in a cast iron skillet smeared over a baguette round you’ve just toasted over the fire. Use any of your favorite jams or take a shortcut and use an herbal jam from Sallie’s Greatest or Blackberry Patch and already roasted and salted pecans from Schermer Pecans.
Cast Iron Brie
What you’ll need
- Sea Island Forge Kettle
- Side Kick
- Roasting Forks
- Small Cast Iron Skillet
- Baguettes
- Brie Round
- Jam - we used Raspberry but choose your favorite
- Thyme
- Pecans
- Attach the Side Kick to the Kettle
- Cut baguette into small rounds
- Roast a handful of pecans
- Place the brie round in a small cast iron skillet
- Top the brie with your favorite jam, herbs and pecans (or take the shortcut mentioned above)
- Place the brie on the Side Kick until all of the elements start to melt and bubble
- Toast your baguette rounds by placing them on the lip of the kettle or by using roasting forks
