FIRED Up for June and Summer Cocktails

Summertime and the livin' is easy - or at least it should be! And even in warmer temps, we are FIRED UP to enjoy cocktails by the Kettle. Thank you to Brooks Reitz of Jack Rudy Cocktail Co. for creating these refreshing yet simple recipes that are perfect for summer sipping. We ❤️ the unique flavor profiles. Add a charcuterie board and dinner is served!

cocktails by the pool

What You'll Need:


Add all ingredients to a shaker tin, add ice, and shake. Strain into a rocks glass over fresh ice and garnish with mint leaf.


  • Verjus (suggest Scribe)
  • Jack Rudy Elderflower Tonic
  • Honey Syrup (equal parts honey & hot water, stir, chill before using)
  • Club Soda
  • Grapefruit peel
  • Collins Glass
  • Ice

Add ingredients to a Collins glass over ice, add club soda to top and stir. Garnish with long peel of grapefruit.


In warm weather, we use the Kettle as a coffee table and gather around for light bites and cool cocktails.

fire pit by the pool

Are cooler temps prevailing? Light up the Kettle and use the Table Top on the Base for a Kettle-side bar. 

cocktails by the Fire Kettle

Don't forget the kids with a Shirley Temple - Ginger Ale, a splash of Grenadine, and a cherry on top

Now just shake, stir, add ice, and prop those flip flops - or bare feet - on the Boot Rail and enjoy! 

We ❤️ seeing our friends making memories around the Kettle! Send us your photos or tag us on social media @seaislandforge

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