SIF Blog
Fired Up for November
Open-Fire Spatchcocked Turkey on a Sea Island Forge KettleSea Island Forge Recipe Series with Anya Fernald
Chef, e...
FIRED UP FOR OCTOBER
A Kettle Feast—Porkfection
Sea Island Forge Recipe Series with Anya Fernald
Chef, entrepreneur, and open-fire cooki...
FIRED UP FOR SEPTEMBER
Anya Fernald shares a masterclass in making a whole leg of lamb—slow-cooked over the coals on the Sea Island Forge Grill, with a skillet of seasonal vegetables inspired by a traditional ratatouille.
FIRED UP FOR JULY
Anya Fernald’s Herby Buttermilk-Soaked Grilled Chicken + Focaccia, Fire-Roasted Tomatoes, and Bacon-Wrapped Hot Dogs ...
Love at First Spark
“It’s the genesis of our story—like the spark that started it all,” shares Maria. “And because of its design and functionality, it will be a part of the rest of our lives."
FIRED UP FOR JUNE
Anya Fernald’s Bacon Wrapped Tenderloin, Potatoes Cooked in the Coals and Buttermilk Waffles with Grilled Pineapple
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Around the World On the Kettle: MEXICO
We've headed South of the Border (figuratively) for a celebration that brings the fiesta to your own backyard! Tacos, salsa, and grilled peppers all cooked over open flame on your backyard firepit.
THE HOT SEAT: Chef Brandon Carter of FARM Bluffton
Chef Brandon Carter followed that second tide with his move to Bluffton as head of culinary operations for Palmetto Bluff, but he soon made his own name beyond the confines of the community by opening FARM Bluffton, which looks to that Lowcountry landscape for its daily menu inspiration, then melds it with imaginative preps from cultures far beyond the state.
TAKE A TWIST ON TAILGATING
Even if our stadiums are near-empty with fake crowd noise and cardboard cutouts, we can still enjoy a modified version of our most beloved tradition as Tailgating becomes HOMEgating.
GOING OUT TO THE MOVIES
THE THEATRE IS JUST OUTSIDE YOUR DOOR
Going out to the movies in your own backyard is the perfect way to spend your e...
How To Build The Perfect Wood Fire
BUILD THE PERFECT FIRE & GET LIT
We hear that many of you are spending time around the fire cooking, sipping, re...
THE HOT SEAT: Chef Jason Stanhope of Fig
It makes all the “best in Charleston lists,” it’s probably been suggested by two or more of your friends, but chances are, even after all the build up, a visit to FIG in Charleston, SC will live up -- or surpass -- that reputation. That’s in large part because of the steady hand of Chef Jason Stanhope on the helm, a James Beard Best Chef: South winner who loves to cook and loves to build a team that excels at every aspect of a restaurant experience.