SIF Blog

FIRED UP FOR JUNE - Anya Fernald’s Bacon Wrapped Tenderloin, Potatoes Cooked in the Coals and Buttermilk Waffles with Grilled Pineapple

We’ve been fans of brilliant live fire chef Anya Fernald and her mouth-watering instagram feed for years.  A leader i...

Around the World On the Kettle: MEXICO

We've headed South of the Border (figuratively) for a celebration that brings the fiesta to your own backyard! Tacos, salsa, and grilled peppers all cooked over open flame on your backyard firepit.

THE HOT SEAT: Chef Brandon Carter of FARM Bluffton

Chef Brandon Carter followed that second tide with his move to Bluffton as head of culinary operations for Palmetto Bluff, but he soon made his own name beyond the confines of the community by opening FARM Bluffton, which looks to that Lowcountry landscape for its daily menu inspiration, then melds it with imaginative preps from cultures far beyond the state. 


Even if our stadiums are near-empty with fake crowd noise and cardboard cutouts, we can still enjoy a modified version of our most beloved tradition as Tailgating becomes HOMEgating.


THE THEATRE IS JUST OUTSIDE YOUR DOOR Going out to the movies in your own backyard is the perfect way to spend your e...

How To Build The Perfect Wood Fire

BUILD THE PERFECT FIRE & GET LIT We hear that many of you are spending time around the fire cooking, sipping, re...

THE HOT SEAT: Chef Jason Stanhope of Fig

It makes all the “best in Charleston lists,” it’s probably been suggested by two or more of your friends, but chances are, even after all the build up, a visit to FIG in Charleston, SC will live up -- or surpass -- that reputation. That’s in large part because of the steady hand of Chef Jason Stanhope on the helm, a James Beard Best Chef: South winner who loves to cook and loves to build a team that excels at every aspect of a restaurant experience.

FIRED UP for April & Masters-worthy Grilled Pimento Cheese

An homage to The Masters' Pimento Cheese Sandwich - here's a grilled version for your viewing party⛳️

Host the Perfect Roast!

Grill or Griddle - two ways to prepare oysters and host the perfect Oyster Roast! Grab your shucker!


We are chillin' & grilling' with some flavorful island dishes and making the most of evenings around the fire.

THE HOT SEAT: Katie Button of Cúrate

Cúrate's Chef Katie Button, who specializes in Spanish cuisine, took one look at the SIF Kettle and Grill and thought PAELLA! Working together we've developed the perfect accessory to cook this one-pan power dish!

At Home: A Fireside Chat With Megan Stokes and Family

If you’re looking for inspiration on everything from impeccable home design projects to fun-loving gift guides for ev...
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