Ingredients:
• 1 whole chicken (3-4 lbs)
• Olive oil
• Salt
• Black pepper
• Optional: garlic powder, paprika, lemon juice
Equipment:
• A sharp knife or kitchen shears
Instructions:
1. Prepare the Chicken:
Place the chicken breast-side down on a cutting board.
Using kitchen shears or a sharp knife, cut along each side of the backbone to remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.
2. Season the Chicken:
Rub the chicken all over with olive oil, then season generously with salt, black pepper, and any additional herbs and spices you like.
3. Prepare the Fire:
Build a fire suitable for grilling, allowing the coals to become red-hot and creating a stable cooking surface.
4. Cook the Chicken:
Place the spatchcocked chicken skin-side up on a grill grate over the fire. You can also use skewers to secure the chicken if needed.
Cook for about 30-45 minutes, depending on the heat of your fire, flipping occasionally, until the internal temperature reaches 160-165°F (75°C).
5. Rest and Serve:
Once cooked, remove the chicken from the fire and let it rest for about 10 minutes before cutting into pieces.
Serve with your favorite sides.
Enjoy your open-fire spatchcocked chicken!
