Paella, Spain’s iconic dish, shares a tradition with our Fire Kettles: both bring friends and family together around open flames. From its roots in coastal Valencia, this rice dish was originally cooked over open fire to infuse a smoky flavor.
Developed with Chef Katie Button, the Rig integrates a paella pan onto our Classic Grill, giving precise heat control for perfect socarrat. Ideal for paella or any large-format sauté
*NOTE: Grill is required to use the Paella Rig. Grill not included in this product. Need one? Click for the Grill.
FEATURES
Ring to hold paella pan in place with notched openings for handles
24" Pata Negra Pan designed for even heat distribution and resistance to warping
Paella Spoon with longer handle for working over open fire and flattened edge for scooping the bottom crust and serving
Kettle Leveling Kit (brackets and bolts – set of 3 for 30-Gallon Fire Kettle or 4 for 50-Gallon Fire Kettle, 1 T-handle wrench)
Does NOT include Grill. Grill is required to use Paella Rig. Please see specific product pages to add a Grill.
