Grilled Fruit Sangria
green apple, lemons, limes, and oranges
Grilling fruit caramelizes the natural sugars and brings out deep, rich flavors.
Grill slices of green apple, lemons, limes, and oranges. Just a minute or two each side.
Mix Rosé and a dry white wine such as Sauvignon Blanc or Pinot Grigio in a pitcher with fresh mint.
Pour over glasses of ice and grilled fruit slices. Garnish with berries and a sprig of rosemary.
Fruits that grill well for Sangria: citrus, apple, peaches, cantaloupe, watermelon, mango, pineapple, and strawberries.
Garnishes: berries, mint, basil, rosemary, lemon and orange twists.