An open fire beef stew recipe featuring fork-tender chunks of beef, hearty vegetables, and a rich, deeply savory gravy that makes a perfect cold-weather meal.
This recipe is part of our series with chef, traveler, speaker, storyteller and TV Host Jay Ducote.
Serves 2-4
INGREDIENTS
BBQ Butter
½ lb unsalted butter
1 Tbsp garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
1 tsp Jay D’s Spicy & Sweet BBQ Rub
¼ cup Jay D’s Louisiana Barbecue Sauce
Oysters
1 cup Gulf oysters
½ cup BBQ Butter
Green onion, sliced thin
1 lemon
Crusty grilled bread
INSTRUCTIONS
Heat skillet over medium heat. Place butter in a skillet and let it melt.
Add garlic, rosemary, and oregano and cook for 2-3 minutes and the garlic is soft.
Add BBQ rub and sauce and cook for an additional 2 minutes. Reserve.
Heat an Oyster Bed over high heat on a grill.
Arrange oysters evenly throughout the wells. Spoon BBQ Butter in each well over the oysters and let it sizzle. Smell the goodness as it cooks for a few minutes.
Sprinkle green onions over all the wells as it cooks.
Remove from heat, squeeze lemon juice over the whole thing, serve with crusty French bread.
