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RECIPES

Tale of Two Chimichurris

Pork Chop with Chili Catsup and Soft Scrambled Eggs

Pork Chop with Chili Catsup and Soft Scrambled Eggs

Grilled Pork Chops with Cranberry-Apple Chutney

Fireside Bacon-Wrapped Scallops

Sea Island Forge Arroz
A paella-style open fire rice recipe

Brunswick Stew
Grilled Oysters with Calabrian Chili Butter

Grilled Oysters with Calabrian Chili Butter
Chef Cory Bahr of Parish Restaurant and Heritage Catering & Events based in Monroe, LA.
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