Recipes - Open Fire Cooking | Sea Island Forge – Page 3

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RECIPES

Al Pastor Marinade

Tale of Two Chimichurris

Pork Chop with Chili Catsup and Soft Scrambled Eggs

Pork Chop with Chili Catsup and Soft Scrambled Eggs

Grilled Pork Chops with Cranberry-Apple Chutney

Fireside Bacon-Wrapped Scallops

Sea Island Forge Arroz
A paella-style open fire rice recipe

Brunswick Stew
Grilled Oysters with Calabrian Chili Butter

Grilled Oysters with Calabrian Chili Butter
Chef Cory Bahr of Parish Restaurant and Heritage Catering & Events based in Monroe, LA.
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