Brand <em>Champions</em>

Brand Champions

We arent happy until the pros are happy, and we pride ourselves on the company we keep.  These are the chefs and brand partners who cook, entertain and linger around the Sea Island Forge Kettle. 

Their stories, in their own words.

Meet Our Chef Champions

James London

Executive Chef / Owner - Chubby Fish

I don’t know if I’ve ever found a product as durable as a Sea Island Forge. It’s been in my backyard for several years now and looks just as good as when we put it out there.

Anya Fernald

Chef, Social Influencer, Founder @Shakewell

I've cooked over open fire my whole career, and what I love about the Sea Island Forge kettle is that it's built the way real fire cooking actually works!

Chris Morgan

Chef / Finalist, America’s Culinary Cup

Sea Island Forge understands that great live-fire cooking is about much more than simply putting food over a flame. Their equipment gives you the control, versatility, and connection to fire that allows a chef to really cook.

Katie Button

Chef, Co-Founder, Author, Host @Magnolia Network & Contestant @Americas Culinary Cup

The Sea Island Forge kettle has been one of the things that has improved our family life and connections the most this past year

Nicolas Lebas

Executive Chef - Four Seasons Resort, Palm Beach

One of the things I appreciate most is the exceptional quality of the materials used in the kettles, along with their beautiful, timeless look and feel. They are not only functional pieces of cooking equipment but also create a unique experience around live-fire cooking.

David Synder

Owner, Halyard Restaurant Group

SIF kettle's accomplish all of the tasks we ask our equipment to handle. It efficiently and evenly conducts heat when and where we need it.

Keith Cabot

Executive Chef - Ohoopee Match Club

Sea Island Forge brings people together with fire, we love bringing people together with food; When those forces combine there is nothing like dinner over the kettle!

Ashley Christiansen

Chef/Proprietor - AC Restaurants

From roasting North Carolina oysters directly on the coals to slow, all-day cooking projects over an oak fire, our forge has been the catalyst for some of my favorite meals cooked at home

Shuai Wang

Owner and Executive Chef of Jackrabbit Filly and King BBQ

I love using the SIF cooking kettles! Often, kettles meant to function as both a fire pit and a cooker do not perform well as both. SIF designers really do think hard about the functionality.

Our Community <em>& Partners</em>

Our Community & Partners

Through strategic alliances with world-class chefs and master craftsmen, each kettle reflects a shared commitment to uncompromising quality and the art of live-fire hospitality. By cooking with Sea Island Forge, you are not only elevating your culinary experience, but also joining a community dedicated to gathering around the hearth and honoring timeless metalworking traditions.

Together, we are building a legacy where outdoor entertaining is synonymous with craftsmanship, and every piece enriches our collective passion for exceptional food and togetherness.