Includes: 3 Horizontal Support leg (Steel bar) 1 Vertical Support leg (Steel bar) Carrousel Rotisserie Attachment (360 degree rotation) 10 Sets of T-bars and S-Hooks (Stainless Steel, 1/4" rod)
How to use: Build fire in Kettle bowl first, then feed logs into top of burn tower. As the logs burn, the hot coals will fall into bowl. Notes: -The burning tower allows the heat to rise up and radiate out. Feeding the fire from the top of the Burn tower provides the broiling heat via broiler ports, as opposed to radiating up from the bowl of the Kettle. -Rotisserie Rack at top of burn tower rotates 360 degrees for even cooking. -S-hooks hanging from top and the T-bars are through the actual birds. Length and number of T-Bars and S-hooks per chef preference. -Thermometer(s) can be mounted to either door of smoking jacket, per chef preference.
