SIF Blog
Around the World On the Kettle: MEXICO
We've headed South of the Border (figuratively) for a celebration that brings the fiesta to your own backyard! Tacos, salsa, and grilled peppers all cooked over open flame on your backyard firepit.
THE HOT SEAT: Chef Brandon Carter of FARM Bluffton
Chef Brandon Carter followed that second tide with his move to Bluffton as head of culinary operations for Palmetto Bluff, but he soon made his own name beyond the confines of the community by opening FARM Bluffton, which looks to that Lowcountry landscape for its daily menu inspiration, then melds it with imaginative preps from cultures far beyond the state.
TAKE A TWIST ON TAILGATING
Even if our stadiums are near-empty with fake crowd noise and cardboard cutouts, we can still enjoy a modified version of our most beloved tradition as Tailgating becomes HOMEgating.
GOING OUT TO THE MOVIES
THE THEATRE IS JUST OUTSIDE YOUR DOOR
Going out to the movies in your own backyard is the perfect way to spend your e...
How To Build The Perfect Wood Fire
BUILD THE PERFECT FIRE & GET LIT
We hear that many of you are spending time around the fire cooking, sipping, re...
THE HOT SEAT: Chef Jason Stanhope of Fig
It makes all the “best in Charleston lists,” it’s probably been suggested by two or more of your friends, but chances are, even after all the build up, a visit to FIG in Charleston, SC will live up -- or surpass -- that reputation. That’s in large part because of the steady hand of Chef Jason Stanhope on the helm, a James Beard Best Chef: South winner who loves to cook and loves to build a team that excels at every aspect of a restaurant experience.
FIRED UP for April & Masters-worthy Grilled Pimento Cheese
An homage to The Masters' Pimento Cheese Sandwich - here's a grilled version for your viewing party⛳️
Host the Perfect Roast!
Grill or Griddle - two ways to prepare oysters and host the perfect Oyster Roast! Grab your shucker!
AROUND THE WORLD ON THE KETTLE: THE CARIBBEAN ISLANDS
We are chillin' & grilling' with some flavorful island dishes and making the most of evenings around the fire.
THE HOT SEAT: Katie Button of Cúrate
Cúrate's Chef Katie Button, who specializes in Spanish cuisine, took one look at the SIF Kettle and Grill and thought PAELLA! Working together we've developed the perfect accessory to cook this one-pan power dish!
At Home: A Fireside Chat With Megan Stokes and Family
If you’re looking for inspiration on everything from impeccable home design projects to fun-loving gift guides for ev...
3 Best Ways To Grill Shrimp
Grilling is an excellent way to enhance the flavor of any dish, and grilled shrimp is no exception. With a cooking ti...