Paella Rig
Paella Rig
Paella Rig
Paella Rig
Paella Rig
Paella Rig
Paella Rig
Paella Rig
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Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig
Load image into Gallery viewer, Paella Rig

Paella Rig

Regular price $480.00

Unit price per 

**THIS IS A LIMITED RUN PRODUCT**

Paella, Spain's most iconic dish, is a fiesta in a pan! Like our Fire Kettles, the culture around Paella is gathering with friends and family (Read More Here). From its roots in coastal Valencia, this rice dish was originally cooked over open fire to infuse a smoky flavor. In fact, open fire is to paella what a wood-burning oven is to pizza!

Developed in collaboration with Chef Katie Button, the Rig integrates the paella pan onto our Grill providing the ultimate in heat management, which is crucial to the perfect paella and its signature socarrat - the caramelized crust of rice on the bottom.

"The ratchet system gives you ultimate control over the heat, you can easily control the heat and how fast the paella is cooking.  And with the perfectly designed spoon -- it is an open fire paella dream!" -- Chef Katie Button

Read Chef Button's recipe for Sea Island Forge Arroz and her interview on the Hot Seat.

The Rig is also perfect for any type of large format sauté. Shrimp scampi, stir fry, fajitas... use your imagination!

The Rig includes:

      • 24" Pata Negra Pan - Chef Button's preferred pan
      • Ring with cutouts for pan's handles to integrate onto the Grill
      • Hand-forged Paella Spoon, custom-designed for working over open fire and scooping the socarrat.
      • Kettle Leveling Kit - 3 brackets keep bowl level and paella pan steady
      • Coupon for Complimentary Paella Starter Kit from Chef Button's Cúrate Collection - includes 3 Litres of Aneto Stock (choose Seafood or Valencian), Sofrito, Calasparra Rice, and recipe ($86 value)

NOTE: Grill is required to use The Rig. Grill not included in this product. Need one? Click for 30-GALLON GRILL or 50-GALLON GRILL.

Chef Katie Button is the owner of two Spanish restaurants, Cúrate Tapas Bar and La Bodega by Cúrate in Asheville, NC. She and husband Felix Meana ship Spanish specialty food and wine through Cúrate At Home and the Cúrate Spanish Wine Club. The husband and wife team also offer guided culinary journeys to Spain, Portugal, and Morocco through Cúrate Trips.  


 

FEATURES 

INCLUDES:

      • Ring to hold paella pan in place with notched openings for handles
      • 24" Pata Negra Pan designed for even heat distribution and resistance to warping
      • Paella Spoon with longer handle for working over open fire and flattened edge for scooping the bottom crust and serving
      • Kettle Leveling Kit (3 brackets, 3 bolts, 1 T-handle wrench)
      • Coupon for Complimentary Perfect Paella Starter Kit (ships separately) - includes stock, sofrito, rice, and recipe 6-8 servings. ($86 value)
      • Does NOT include Grill. Grill is required to use Paella Rig. Please see specific product pages to add a Grill. 

SPECS
      • Ring and Pan Diameter: 24”
      • Spoon Length: 20"
      • Works on both 30-Gallon and 50-Gallon Grills
      • Engineered specifically for SIF Fire Kettles and Grills.

MATERIALS:

      • Ring: Stainless Steel 
      • Pata Negra Pan: Heavy-duty Carbon Steel
      • Spoon: Food-grade Stainless Steel
      • Kettle Leveling Kit - Stainless Steel
SHIPPING
      • This item ships via Fed-Ex Ground. 
      • Please allow 2-4 weeks to ship.
      • Shipping will be calculated at checkout.
      • Perfect Paella Starter Kit ships separately.
      • For pick up from the Forge in Brunswick, GA, please call to schedule an appointment. 912-580-0346
      • Click Here for complete shipping information.
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