Paella, Spain's most iconic dish, is a fiesta in a pan! Like our Fire Kettles, the culture around Paella is gathering with friends and family (Read More Here). From its roots in coastal Valencia, this rice dish was originally cooked over open fire to infuse a smoky flavor. In fact, open fire is to paella what a wood-burning oven is to pizza!
Developed in collaboration with Chef Katie Button, the Rig integrates the paella pan onto our Grill providing the ultimate in heat management, which is crucial to the perfect paella and its signature socarrat - the caramelized crust of rice on the bottom.
"The ratchet system gives you ultimate control over the heat, you can easily control the heat and how fast the paella is cooking. And with the perfectly designed spoon -- it is an open fire paella dream!" -- Chef Katie Button