PRESS

“Backyard bonfires, oyster roasts, or just cozy summer nights - this fire kettle from Sea Island Forge checks every box” - Garden & Gun

“This grill will not only make all his backyard tailgate dreams a reality, it will also quickly become a family heirloom. Made in the tradition of Southern cane syrup boiling kettles, it functions as a centerpiece for the entire family to gather round for roasting oysters or marshmallows” - Southern Living

“From searing steak on the grilling attachment to getting gorgeous char line on a filet of fish over the grill to roasting toasty marshmallows over the kettle, there’s no limit to the culinary memories to be made around the crackling flames” - Southern Cast Iron

“Cooking over a live fire is one of the most rewarding experiences I can think of. Steve and Sandy of Sea Island Forge have created one of the finest cooking instruments I’ve ever worked with. The craftsmanship and thoughtfulness of each and every piece is unparalleled.” Chef Cory Bahr, Parish Restaurant, Monroe, Louisiana

“From searing steak on the grilling attachment to getting gorgeous char line on a filet of fish over the grill to roasting toasty marshmallows over the kettle, there’s no limit to the culinary memories to be made around the crackling flames” Southern Cast Iron

“In the fall, we do homemade s’mores on the SIF at the restaurant, and they’re a huge hit. Everything homemade: marshmallows, graham cracker, good chocolate. Everybody loves a fire, there’s something visceral about it, and it’s what I love about fire generally. It’s great to get people outside at the restaurant around it.” - Chef Chris Hastings, Ovenbird + Hot & Hot Fish Club, Birmingham, Alabama

“I love how showy it is, how great it looks, especially when it’s all loaded up with food. We did an event here where I used fresh hams, and it just looked so good. It was a centerpiece of the event.” Chef Bob Cook, Edmund’s Oast, Charleston, SC

“Wow! The craftsmanship in your work is amazing. I am so impressed by the quality and detail. Form and function come together to last for generations. Really well done.” - Chef Tuffy Stone, Q Barbeque and Pitmaster, Cool Smoke competitive barbecue team.

We’re thankful for our fans! Sea Island Forge is thrilled to have caught the attention of various magazine editors. We’ve had many lovely mentions over the years in publications like Country Living, Garden & Gun, Southern Living, Coastal Living, Southern Cast Iron, Taste of the South, and Covey Rise to name a few. We don’t always get to fact check the articles so we’d like to be clear that while our accessories are designed and made at our forge in Southeast, GA; the Kettle bowl is made for us at a foundry facility. Read more about the process of making our Kettle HERE

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