BUILD THE PERFECT FIRE & GET LIT
We hear that many of you are spending time around the fire cooking, sipping, relaxing, and sometimes just zoning out to the crackle and dance of the flames. The key to enjoyment is building the perfect fire, but have you ever struggled...
Ashley Christensen is that rare combo of a “people’s chef” and a “chef’s chef,” a consummate professional utilizing French and the occasional modernist technique to reinterpret the Southern classics she grew up on in North Carolina. With the opening of Poole’s Diner in 2007, she helped fuel a Raleigh,...
Summer South of the Border Grilled Sweet Corn
From Chef Andrea Griffith, Pursell Farms, Sylacauga, Ala
Serves 6 people
6-8 ears of fresh sweet corn with husks, washed and silks removed
1 c. Hellman’s mayonnaise
1 tbsp, dried dill (or 2 tbsp. fresh, finely chopped)
1 tbsp. garlic...
By Stephanie Burt of The Southern Fork
Pursell Farms in Sylacauga, Ala., is a long way from a childhood on front porch stoops in Philly, but Chef Andrea Griffith has found a home at high end Southern resorts, first at Greenbrier...