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    THE HOT SEAT: Chef Jason Stanhope of Fig

    It makes all the “best in Charleston lists,” it’s probably been suggested by two or more of your friends, but chances are, even after all the build up, a visit to FIG in Charleston, SC will live up -- or surpass -- that reputation. That’s in large part because of...

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    SIF Lifestyle, January 21, 2020

    Heading Out in 2020 - Event Schedule & Kettle Pick-ups

    After a brief Holiday break, we are back on the road. Our trailer is packed and we are bringing kettles and accessories to Charleston, SC for SEWE, Charleston Wine & Food, and to Bray’s Island. We are often updating and adding new shows and events so check...

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    SIF Lifestyle, January 17, 2020

    THE HOT SEAT: Chef Brandon Carter of FARM Bluffton

    Chef Brandon Carter followed that second tide with his move to Bluffton as head of culinary operations for Palmetto Bluff, but he soon made his own name beyond the confines of the community by opening FARM Bluffton, which looks to that Lowcountry landscape...

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    SIF Lifestyle, October 16, 2019

    Andrea Griffith's South of the Border Grilled Sweet Corn

    Summer South of the Border Grilled Sweet Corn

    From Chef Andrea Griffith, Pursell Farms, Sylacauga, Ala

    Serves 6 people

     

    6-8 ears of fresh sweet corn with husks, washed and silks removed

    1 c. Hellman’s mayonnaise

    1 tbsp, dried dill (or 2 tbsp. fresh, finely chopped)

    1 tbsp. garlic...

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    SIF Lifestyle, September 16, 2019

    The Hot Seat: Chef Andrea Griffith of Pursell Farms

    By Stephanie Burt of The Southern Fork

    Pursell Farms in Sylacauga, Ala., is a long way from a childhood on front porch stoops in Philly, but Chef Andrea Griffith has found a home  at high end  Southern resorts, first at Greenbrier...

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    SIF Lifestyle, September 16, 2019

    Chef Chris Hastings' Whole Grilled Mingo Snapper on Pipérade with Herb Croutons

    Mingo, also known as Vermillon Snapper, is a smaller, shallow water fish. The true American Red Snapper is much larger and is a deep-water fish. While they share a similar flavor, the Mingo snapper is lighter and flakier.

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    SIF Lifestyle, July 23, 2019

    Bob Cook's Half Shell Fish

    Bob Cook, Edmund’s Oast, Charleston, S.C.

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    Sandy S, July 01, 2019

    The Hot Seat: Chef Bob Cook of Edmund's Oast

    By Stephanie Burt of The Southern Fork

    It’s easy to know that Chef Bob Cook is a SIF fan -- one is sitting right outside his restaurant kitchen’s door at Edmund’s Oast in...

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    SIF Lifestyle, July 01, 2019

    The Hot Seat: Chef Cory Bahr of Parish Restaurant

    Meet Chef Cory Bahr and within minutes there’s no doubt he’s a “Louisiana boy” through and through. A major advocate for Louisiana foodways, Bahr not only talks the talk (notice that accent) but walks it too, focusing on Delta cuisine and local ingredients in both Parish...

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    SIF Lifestyle, May 02, 2019

    Cory Bahr's Grilled Fish with Green Tomato Salsa Verde

    Cory Bahr, Parish Restaurant, Monroe, LA

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    SIF Lifestyle, May 02, 2019