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    Chef Chris Hastings' Whole Grilled Mingo Snapper on Pipérade with Herb Croutons

    Mingo, also known as Vermillon Snapper, is a smaller, shallow water fish. The true American Red Snapper is much larger and is a deep-water fish. While they share a similar flavor, the Mingo snapper is lighter and flakier.

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    SIF Lifestyle, July 23, 2019

    Bob Cook's Half Shell Fish

    Bob Cook, Edmund’s Oast, Charleston, S.C.

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    Sandy S, July 01, 2019

    The Hot Seat: Chef Bob Cook of Edmund's Oast

    It’s easy to know that Chef Bob Cook is a SIF fan -- one is sitting right outside his restaurant kitchen’s door at Edmund’s Oast in Charleston, SC, habitually fired up by the kitchen staff to cook menu items. Although Cook grew up...

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    SIF Lifestyle, July 01, 2019

    The Hot Seat: Chef Cory Bahr of Parish Restaurant

    Meet Chef Cory Bahr and within minutes there’s no doubt he’s a “Louisiana boy” through and through. A major advocate for Louisiana foodways, Bahr not only talks the talk (notice that accent) but walks it too, focusing on Delta cuisine and local ingredients in both Parish...

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    SIF Lifestyle, May 02, 2019

    Cory Bahr's Grilled Fish with Green Tomato Salsa Verde

    Cory Bahr, Parish Restaurant, Monroe, LA

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    SIF Lifestyle, May 02, 2019

    Cory Bahr's Grilled Oysters with Calabrian Chili Butter

    Cory Bahr, Parish Restaurant, Monroe, LA

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    SIF Lifestyle, May 02, 2019

    Chris Hasting's Rabbit and Crawfish Paella with Spring Vegetables

    From Chef Chris Hastings, Hot and Hot Fish Club & Ovenbird, Birmingham, AL

    Serves 30 people

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    SIF Lifestyle, May 02, 2019

    The Hot Seat: Chef Chris Hastings of Ovenbird + Hot & Hot Fish Club

    Chef Chris Hastings is a fixture in Birmingham, AL. His restaurants, Hot and Hot Fish Club and Ovenbird, are some of the most lauded in the city, and he cut his culinary teeth working for such heavy hitters as Jeremiah Tower and Birmingham colleague Frank Stitt. 

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    SIF Lifestyle, May 02, 2019

    Our Top 5 Open Fire Tips

    One of the first questions we get from our customers is "What's the best technique for building a fire in the kettle?"  If you commit these quick five tips to memory you'll be well on your way to a perfect kettle experience.

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    SIF Lifestyle, May 02, 2019