Every Fall, we hit the road for back to back events across the South (and often beyond). We pack our truck full of all the kettles and accessories for the sporting and food and wine events but we always leave room for personal kettle deliveries.
If you've been eyeing a...
Summer South of the Border Grilled Sweet Corn
From Chef Andrea Griffith, Pursell Farms, Sylacauga, Ala
Serves 6 people
6-8 ears of fresh sweet corn with husks, washed and silks removed
1 c. Hellman’s mayonnaise
1 tbsp, dried dill (or 2 tbsp. fresh, finely chopped)
1 tbsp. garlic...
By Stephanie Burt of The Southern Fork
Pursell Farms in Sylacauga, Ala., is a long way from a childhood on front porch stoops in Philly, but Chef Andrea Griffith has found a home at high end Southern resorts, first at Greenbrier...