Forge Lifestyle
From open fire cooking tips and tricks to delicious seasonal recipes, our friends and ambassadors are actively living the Sea Island Forge lifestyle - good conversation and good food around the fire. Sit back, relax and stay awhile.
The Hot Seat: Interviews with talented friends who are sharing their skills, recipes and wisdom with us.
Ambassador Community Recipes: A collection of recipes shared by the folks spreading the word about open fire cooking on a Sea Island Forge.
Open Fire Tips & Tricks: Your go-to for helpful tips on open fire cooking morning, noon or night.
SIF on the Road: From food festivals to game fairs, a glimpse of where we are going and where we've been.
*Photo Credit: Will Hereford
Our Fall 2019 Event Schedule + Kettle Delivery Cities
Every Fall, we hit the road for back to back events across the South (and often beyond). We pack our truck full of all the kettles and accessories for the sporting and food and wine events but we always leave room for personal kettle deliveries.
If you've been eyeing a...
THE HOT SEAT: Chef Brandon Carter of FARM Bluffton
Andrea Griffith's South of the Border Grilled Sweet Corn
Summer South of the Border Grilled Sweet Corn
From Chef Andrea Griffith, Pursell Farms, Sylacauga, Ala
Serves 6 people
6-8 ears of fresh sweet corn with husks, washed and silks removed
1 c. Hellman’s mayonnaise
1 tbsp, dried dill (or 2 tbsp. fresh, finely chopped)
1 tbsp. garlic...
The Hot Seat: Chef Andrea Griffith of Pursell Farms
By Stephanie Burt of The Southern Fork
Pursell Farms in Sylacauga, Ala., is a long way from a childhood on front porch stoops in Philly, but Chef Andrea Griffith has found a home at high end Southern resorts, first at Greenbrier...
Chef Chris Hastings' Whole Grilled Mingo Snapper on Pipérade with Herb Croutons
The Hot Seat: Chef Bob Cook of Edmund's Oast
By Stephanie Burt of The Southern Fork
It’s easy to know that Chef Bob Cook is a SIF fan -- one is sitting right outside his restaurant kitchen’s door at Edmund’s Oast in...
