Forge Lifestyle
From open fire cooking tips and tricks to delicious seasonal recipes, our friends and ambassadors are actively living the Sea Island Forge lifestyle - good conversation and good food around the fire. Sit back, relax and stay awhile.
The Hot Seat: Interviews with talented friends who are sharing their skills, recipes and wisdom with us.
Ambassador Community Recipes: A collection of recipes shared by the folks spreading the word about open fire cooking on a Sea Island Forge.
Open Fire Tips & Tricks: Your go-to for helpful tips on open fire cooking morning, noon or night.
SIF on the Road: From food festivals to game fairs, a glimpse of where we are going and where we've been.
*Photo Credit: Will Hereford
Chef Chris Hastings' Whole Grilled Mingo Snapper on Pipérade with Herb Croutons
The Hot Seat: Chef Bob Cook of Edmund's Oast
It’s easy to know that Chef Bob Cook is a SIF fan -- one is sitting right outside his restaurant kitchen’s door at Edmund’s Oast in Charleston, SC, habitually fired up by the kitchen staff to cook menu items. Although Cook grew up...
The Hot Seat: Chef Cory Bahr of Parish Restaurant
Chris Hasting's Rabbit and Crawfish Paella with Spring Vegetables
From Chef Chris Hastings, Hot and Hot Fish Club & Ovenbird, Birmingham, AL
Serves 30 people
The Hot Seat: Chef Chris Hastings of Ovenbird + Hot & Hot Fish Club
