THE HOT SEAT
The Hot Seat: Chef Cory Bahr of Parish Restaurant
Meet Chef Cory Bahr and within minutes there’s no doubt he’s a “Louisiana boy” through and through. A major advocate for Louisiana foodways, Bahr not only talks the talk (notice that accent) but walks it too, focusing on Delta cuisine and local ingredients in both Parish Restaurant and Heritage Catering & Events based in Monroe, LA.
The Hot Seat: Chef Andrea Griffith of Pursell Farms
By Stephanie Burt of The Southern Fork
Pursell Farms in Sylacauga, Ala., is a long way from a childhood on front porc...
The Hot Seat: Chef Bob Cook of Edmund's Oast
By Stephanie Burt of The Southern Fork
It’s easy to know that Chef Bob Cook is a SIF fan -- one is sitting right outs...
The Hot Seat: Chef Chris Hastings of Ovenbird + Hot & Hot Fish Club
Chef Chris Hastings is a fixture in Birmingham, AL. His restaurants, Hot and Hot Fish Club and Ovenbird, are some of the most lauded in the city, and he cut his culinary teeth working for such heavy hitters as Jeremiah Tower and Birmingham colleague Frank Stitt.