Regional Favorites = Memorable Traditions

In the coals, on the Side Kick, or on the Grill, check out these creative ways for cooking up crowd-pleasing regional seafood favorites. The key to success is fresh off the boat seafood and in-season produce.

Oh, and some good friends to share it with.

beach crowd oyster roast on the Fire KettleClambake over open fire.

low country boil cooked in the coals

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